tag:blogger.com,1999:blog-4187131513409862167.post5772455432946254170..comments2024-03-17T02:14:31.440-07:00Comments on The day flew by so fast it was a blur...: Three gourd soup 三 瓜 汤Blur Tinghttp://www.blogger.com/profile/07792543153416871887noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4187131513409862167.post-10452924224148305672010-05-09T03:09:26.483-07:002010-05-09T03:09:26.483-07:00AH, that sounds even better cos YK loves that kind...AH, that sounds even better cos YK loves that kind of bean curd strips.Blur Tinghttps://www.blogger.com/profile/07792543153416871887noreply@blogger.comtag:blogger.com,1999:blog-4187131513409862167.post-4405256348426312932010-05-09T00:33:17.522-07:002010-05-09T00:33:17.522-07:00Sori Blur, bean curd in the soup recipe refers to ...Sori Blur, bean curd in the soup recipe refers to "dried bean curd sheets"... soup will taste quite different with bean curd! :-Dauntieluciahttp://singaporegirl.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4187131513409862167.post-72136488609045744202010-05-08T06:30:13.620-07:002010-05-08T06:30:13.620-07:00Auntie Lucia - Thanks for the tips and recipe!Auntie Lucia - Thanks for the tips and recipe!Blur Tinghttps://www.blogger.com/profile/07792543153416871887noreply@blogger.comtag:blogger.com,1999:blog-4187131513409862167.post-58576680654337361502010-05-08T03:16:27.199-07:002010-05-08T03:16:27.199-07:00Blur, I would leave out the red dates in future, a...Blur, I would leave out the red dates in future, as they are considered "heaty" -- warms up the blood etc..<br /><br />Another no-brainer soup: boil barley, glutinous rice and dried scallop till softish; add bean curd (boil the hard variety a bit longer); then finally add chicken wings.auntieluciahttp://singaporegirl.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4187131513409862167.post-59648682055900213482010-05-06T21:49:37.991-07:002010-05-06T21:49:37.991-07:00You bet I appreciate!You bet I appreciate!Petunia Leehttps://www.blogger.com/profile/01168448898497786754noreply@blogger.com