The cake

We're celebrating Beverly's birthday this Thursday night and she hinted that she misses my carrot cake.

I was wondering why I haven't made a single carrot cake all year until I found this post in my own  blog. I was on a roll last year until people got tired of eating it. Is there such a thing as too much of a good thing?

After a year's hiatus, I wonder if I can get my groove back. I've forgotten how long it takes me to bake and apply all that frosting. The cake must be completely cooled before I can slap on the cream cheese, so it might take me at least half a day.

Maybe I should bake early in the morning before I leave for work and do the frosting in the evening? That means I'll have to prepare the ingredients the night before. See I'm already stressing myself out over these little things. I can't help it.

Now that she has planted this idea in my head, I can't get rid of it. Looks like Beverly will have her cake afterall. It's not going to be cakewalk for me but I'll manage.