The rain washed away plans of a picnic at Labrador Park yesterday. We ended up eating picnic food at Patricia's home instead.
In my opinion, pasta salad is the best food to bring for a picnic. It's easy to put together and tastes great at room temperature. The key ingredient is onion and herbs like parsley and coriander. A simple vinaigrette made with lemon juice, olive oil and mustard completes the dish.
After filling up our tummies with my rustic looking cake, SH arrived with a Lychee Martini cake from Pine Garden which made mine look like a failed experiment! My friends have been urging me to make a business out of selling carrot cake but I really should brush up my decorating skills first.