The gula melaka pandan cake by Cedele has to be our new favourite cake. After my sis-in-law read the raving review by Posh Nosh, she ordered one for my nephew's birthday.
Baked with freshly squeezed pandan leaves, organic unrefined sugar and grapeseed oil, sandwiched with kaya and frosted with unrefined gula melaka cream cheese, it is really to-die-for.
6 comments:
Very tasty!
Is the cake light like pandan cake?
karen - The sponge is pandan but the cream is made of cream cheese and gula melaka. And it is dusted with a layer of toasted coconut.
Ohhh pandan, kaya, cake, 3 of my favorites and the combination of these 3 must be super delicious!
Waaah! Cedele scores another first.
It sounds and looks delicious. I really must try and bake cakes one of these days.
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