I tried making a loaf of bread with lots of wine infused raisins today. The loaf looked so promising and delicious before going into the oven.
Alas, i misread the recipe and all the glistening raisins got burnt! I was supposed to spread the dough into a flat sheet, scatter the raisins on top and roll up before fitting into the loaf pan.
After removing the burnt raisins, the bread looks awful but tastes good! Imagine how good it will taste if I had done it correctly.