It's laksa for breakfast today. I didn't even slave away in the kitchen grinding and frying spices. Simply boil water, stir in Prima Laska mix, add noodles, prawns and beansprouts, and serve. All within 10 minutes! It's really yummy too! In fact, better than some I have tasted at the cafes.
Friday, 6 April 2007
Let's have Laksa
It's laksa for breakfast today. I didn't even slave away in the kitchen grinding and frying spices. Simply boil water, stir in Prima Laska mix, add noodles, prawns and beansprouts, and serve. All within 10 minutes! It's really yummy too! In fact, better than some I have tasted at the cafes.
Subscribe to:
Post Comments (Atom)
Chowmahalla Palace
During our week in Hyderabad, some of the places we visited include the Mecca Mosque, the Charminar (the icon of Hyderabad), Sufi Shrine, Bi...
-
Penang hawker food is so legendary that tourists are known to flock there just for the best char kuay teow, oyster omelette, laksa, curry no... -
There was a cute little fruit bat hanging outside my house last night. I'm not sure if my neighbours saw it but the guys in my house wer... -
When I grow up, I want to be a cushion. A cushion that moves. *Another vanity project brought to you by Blur Ting*
1 comment:
I am certain that yours is better than that stuff I got at the hotel on the afternoon of the wedding.
:-)
David
Post a Comment