I'm assembling the ingredients for tonight's dinner.
Lotus root, carrot and sweet corn. Ah, this is easy. Cut up the pieces and boil in a pot of water, together with dried cuttlefish, dried oysters, red dates, wolf berries and some meat.
Fresh button mushroom and Korean bunashimeji are perishable, so we'll have to eat them today. I'll pan fry with olive oil, garlic, a dollop of butter and some white wine.
Stir-fried vegetables are a must at the dinner table. I wish these baby kale were from my own backyard. They're imported from Hong Kong.
And this cauliflower is already past its prime. I'll cook it Indian style, together with onion, potatoes and lots of spices.
Finally, fish is SK's favourite. I'll panfry some flounder.
Monday 28 June 2010
Subscribe to:
Post Comments (Atom)
Chowmahalla Palace
During our week in Hyderabad, some of the places we visited include the Mecca Mosque, the Charminar (the icon of Hyderabad), Sufi Shrine, Bi...
-
Penang hawker food is so legendary that tourists are known to flock there just for the best char kuay teow, oyster omelette, laksa, curry no...
-
There was a cute little fruit bat hanging outside my house last night. I'm not sure if my neighbours saw it but the guys in my house wer...
-
When I grow up, I want to be a cushion. A cushion that moves. *Another vanity project brought to you by Blur Ting*
10 comments:
Your ingredients look good enough to eat! Happy eating.
Nice pics!
this cauliflower is already past its prime - how do we know this?
World - Fresh vegetables are so nice looking right?
OKC - I was inspired by your photos! I is a copycat :-)
qa - It felt a little limp (fresh ones are really firm) and had blemishes on the florets.
Oh I MISS kale!!! :-D
hehe.. :) I like the pretty "bouquet" of kale you have there...
Amel - Can you grow some in your yard?
OKC - The kale flower is pretty. They were limpy though, so I was trying to perk them up in a bowl of water. That was when I realised it looked like a bouquet.
Post a Comment