As it turns out, I didn't get a chance to find out if the tauhu telor in Lucky Plaza is the best in Singapore. We ended up having dinner at Sushi Tei instead.
Since we didn't get to eat the tauhu telor (an Indonesian delicacy made using beancurd and egg) yesterday, I decided to make Hakka yong tauhu today. I know, they are a world apart but that only shows how versatile the soy bean is.
When the boys wake up this morning, this is what they'll find in the magic wok.
Since we didn't get to eat the tauhu telor (an Indonesian delicacy made using beancurd and egg) yesterday, I decided to make Hakka yong tauhu today. I know, they are a world apart but that only shows how versatile the soy bean is.
When the boys wake up this morning, this is what they'll find in the magic wok.
8 comments:
Looks good and extremely healthy!
Oi! Hey! I have made a pot for dinner too!!
JY - This is one of their fav meals.
Petunia - What a coincidence!
Delicious lunch for them!
I love yongtaufoo...yummy and healthy.
You are such a great mum Ting.. Your boys are very fortunate to have you.
Ting, I had hakka yong toufu for dinner tonite. Another receipe for the stock, my Mum will fry the fish bone n together with the soy bean make the stock.
Sometimes, we will have dried oysters yong tau foo too... :) Also, for a more savoury taste, Mum will put salted fish into the fish meat too.. to yong the toufu~!
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