Since I have some minced chicken and fish paste lolling about in the fridge, I decided to make little meat parcels for dinner. They're such a cinch to make. Just mix the two together, add some chopped spring onions, sesame oil, pepper and soy sauce. Spoon the mixture onto a small sheet of dried beancurd skin and wrap into parcels.
Here's what it looks like when it's done. The other dish in the background is stir-fried young leek with fresh shrimps which the kids also love very much.