It's 4.30pm, a quiet day at the office, and I'm wondering what I should cook for dinner. Lately the kids have been complaining about our unexciting dinners. "What happened to your teriyaki salmon steaks and kimchi hot pot dinners?" YK asked.
"Didn't you say I was trying to be 'extra' (over the top)? So I am keeping it simple these days." I retorted.
YK started to protest that he wasn't refering to my cooking but the photo taking. So I have stopped wielding my camera lately but really, it's because I haven't been cooking anything too delicious.
Last night's dinner was curry chicken (leftovers), stir fried vegetables and yong tau foo soup. This morning, I made instant noodles with frozen corn kernels and shrimp for SK's breakfast. All instant stuff.