The gula melaka pandan cake by Cedele has to be our new favourite cake. After my sis-in-law read the raving review by Posh Nosh, she ordered one for my nephew's birthday.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbuZwFVcYu45rkJoJVVWM5dFE-5hMR7TReR3IYjjtjr8hc-XInkKKhjgZK81XSpLXsdWSyLiKGLwXWxtq8QQUkexD-jgkxZNyL9u3Z7wwWIUxmRZR5ccFGojhzHC7q74UGlClatrNpGbXs/s200/25092010261.jpg)
Baked with freshly squeezed pandan leaves, organic unrefined sugar and grapeseed oil, sandwiched with kaya and frosted with unrefined gula melaka cream cheese, it is really to-die-for.
6 comments:
Very tasty!
Is the cake light like pandan cake?
karen - The sponge is pandan but the cream is made of cream cheese and gula melaka. And it is dusted with a layer of toasted coconut.
Ohhh pandan, kaya, cake, 3 of my favorites and the combination of these 3 must be super delicious!
Waaah! Cedele scores another first.
It sounds and looks delicious. I really must try and bake cakes one of these days.
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