Yong Tou Foo dish featuring tofu and vegetables stuffed with fish paste, stir fried with lots of garlic and dark soy sauce.
Leafy vegetables is a standard fare here. Mum likes her greens chopped up like the lightly stir-fried spinach dish here. I added in some dried anchovies to enhance the flavour.
My brother made this nutritious bittergourd-stuffed-with-minced-pork soup. I made the soup base by boiling dried anchovies and dried soy beans.
Shredded sweet turnip stir-fried with dried shrimps and garlic, and seasoned with light soy sauce. The sweet and salty combi makes this a favourite dish at home.
The final dish is steamed fresh prawns. Unfortunately I ran out of battery. Well, it's not difficult to imagine what cooked prawns look like, isn't it?