I'm making a list. A menu to be exact. Starting from 31 August, I will be making meals at home. According to my fengshui master, 31 Aug is the most auspicious date for moving in. That means, I should avoid cooking before that date. The kids think I'm crazy but what's the point of consulting a geomancer if you're not going to listen to his advice right?
Anyway, back to my list. Instead of the traditional Chinese dinner of rice, stir fried dishes and soup at my parent's house every night, I'm planning on having more one-pot meals for the three of us. Whenever I come across or think of dishes I can cook, I add it to my list. So far, I've got:
- Salmon teriyaki with rice
- Kimchi hotpot with tofu and Inoki mushroom
- Chicken rice
- Glutinuous rice wrapped in lotus leaf
- Pasta -vongole or seafood or minced meat
- Chicken teriyaki
- Fried glass noodles
Of course on some days we'll have rice with stir fried dishes like what we normally eat at home.
Until then, I'm making a list and checking it twice...