Saturday, 22 November 2008
Mee for lunch
I cooked Hokkien fried mee again for lunch. The first time I tried it was last weekend, after reading about it on CH's niece's blog. She's working in Las Vegas now and missed this dish so much, she tried cooking it recently. Though it is widely sold in Malaysia, I hardly ever see it at the stalls in Singapore. In actual fact, I can't remember having eaten it before.
Anyhow, using my cooking instincts, I fried up some shallots and yellow noodles, added in fish balls, lean meat, cuttlefish, sliced garoupa fish and lots of chive and kangkong vegetable. I seasoned with dark soya sauce and pepper and dished out a plate for everyone. The boys loved it! Me too.