Not enough butter at home? No problem, just add some sunflower oil. No self-raising flour? Mix some baking powder. No caster sugar? No worries. Icing and granulated sugar will do just fine. Within minutes, the batter was mixed.
Then we have cake.
Ah, that was cake walk. I like fuss-free recipes like this. It is now cooling on the rack. I wonder if it'll taste alright.
Ok, here's the verdict:
The cake turned out moist with generous bits of banana inside. The crust is slightly chewy with a nice bite. The kids love it!