Not enough butter at home? No problem, just add some sunflower oil. No self-raising flour? Mix some baking powder. No caster sugar? No worries. Icing and granulated sugar will do just fine. Within minutes, the batter was mixed.
Then we have cake.
Ah, that was cake walk. I like fuss-free recipes like this. It is now cooling on the rack. I wonder if it'll taste alright.
Ok, here's the verdict:
The cake turned out moist with generous bits of banana inside. The crust is slightly chewy with a nice bite. The kids love it!
8 comments:
What, no banana slices on top?
Aiya, why didn't I think of that? I could have used up another 3 bananas that way!
i also want caaaake! *WIDE GRIN*
Looks GREAT! I LOVE moist banana cake he he he...
I could eat that now! I can almost smell it too!
Yay, I got me some!
Make me feel like baking this weekend liao :-)
Hahahaha! You've gone bananas?
Post a Comment