After spending 2 hours working in the garden, I was back in the kitchen again. You would be spending so much time in the kitchen too, if you have 2 growing boys. Well, to be fair, I was cooking a pot of curry vegetables for dinner tonight. Look at how colourful it is...
The spicy vegetable stew, chockful of onion, chilli, carrot, potato, tofu, long bean and purple cabbage, bubbling away in the wok.
.
.
It's now time to chill after all that hard work in the kitchen and garden. Have a great weekend everyone!
A glass of red wine and spicy dried anchovies coated in sesame seeds... ah!
7 comments:
Heheh, the wine and the anchovies combo (yum!) is something probably only SE Asians will get. :)
yum STOP IT blur!
Man, that looks good. And all I'm having for dinner is mee goreng ... LOL!
Got here through NaBloPoMo. Hi! I see you're blogging from Singapore. I'm from the Philippines. :) I'm loving that last photo. And yes, wine and anchovies rock my world.
Hi, Blur! Glad you joined NaBloPoMo. :) I'm too chicken to do it. I never tried anchovies and wine, but I do pair 'em with beer.
Enjoy the rest of the weekend!
I always feel so much more peaceful when I visit here, Blur. Its a lovely retreat.
WOW, that curry looks DELICIOUS!!!! YUMMY!!!!
Post a Comment