I am working from home this afternoon. YK's best friend is here and guess what I cooked for the 3 hungry boys? Pasta with prawns, crab meat, fresh chilli and button mushroom, cooked with lots of garlic of course (but don't tell the boys). Can you see the little crab claws ... they're tiny but tasty.
Dessert is sweet and refreshing 'cheng tng' soup (dried longan, ginkgo nuts, red dates and white fungus) which I made early this morning.