Saturday 6 October 2007

What's for lunch?

Since everyone at home is feeling under the weather, I cooked the good old comfort food for lunch today - porridge - with lots of tiny silver fish, fresh batang fish slices, tofu, fish cake and spinach, garnished with fried onion. Don't ask me if it's nice because I couldn't smell at all, thanks to my blocked nose.


Anonymous said...

Mmmm! Smells good through my monitor!

Amel said...

Yeah, the best food for flu is porridge. It doesn't do any good to cook other kinds of food when you lose your sense of smell, anyway.

GET WELL SOON for all of you!!!

Anyway, funny thing is that here in Finnish people eat porridge with some sugar AND cinnamon!!!

They can't believe me when I told them that in Indo, we eat porridge with meat and chili sauce he he he...They think it's yucky! Oh dear!!!

Anonymous said...

awww man...that is soooo used to make that for us..chinese porridge..for us sickies..actually..even when we were NOT sick. I kinda request it whenever I go home. I want my mommy! LOL

Unknown said...

so yummy. :)

J@n!ce said...

Looks like a healthy dish :)

Janice Ng

SOUL said...

you know, out here on my side of the planet... porridge is oatmeal. (sorta)... i saw you call that porridge, and it kinda threw me off. looks good though.
to me? i think i would call it fish soup though!
did it clear up your colds? i hope so.

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