When the boys found out I wanted to make the no fail noodles for lunch again, they decided to petition for a change. Hey, no problem at all. Just use the same ingredients to make pasta marinara.
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3 comments:
Oh gosh. It looks great! What's the sauce made of?
Hi Petunia - I brown some garlic in olive oil, add chopped tomatoes, fry a bit, add seafood and then some pasta sauce (from the bottle) roughly chopped spring onions and black pepper before serving.
Can you hear my stomach growling all the way there? LOL! Looks absolutely delicious :D
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