After my household chores, I drove to the countryside to check out some vegetable farms. I would have adjourned to the vegetable and fruit wholesale centre if not for my rumbling tummy.
So I drove home quickly to fix lunch for myself and the boys. I made what YK would call the 'no fail noodles' because no matter how quickly or haphazardly I cook it, it always tastes good. Maybe it's the use of fresh ingredients like prawn, cuttlefish, tofu, lean pork and leafy vegetables, but it always turns out yummy.
Excuse me while I gobble up my noodles...
So I drove home quickly to fix lunch for myself and the boys. I made what YK would call the 'no fail noodles' because no matter how quickly or haphazardly I cook it, it always tastes good. Maybe it's the use of fresh ingredients like prawn, cuttlefish, tofu, lean pork and leafy vegetables, but it always turns out yummy.
Excuse me while I gobble up my noodles...
6 comments:
We like noodles of any kind!
I want! I want! :-P
Ooo, yummy looking noodles. I'm cooking spaghetti for dinner tonight but your noodle is making me change my mind la ... hehehe ...
I love noodles :) I like the idea of the "no fail noodles" :) I wish all my food was like that :)
you're making me hungry :)
You're excused! It looks lovely.
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