Talking about Soup Spoon. It used to be a hole in the wall at Raffles City but today, it occupies a big space in the mall. It's amazing how they can get so successful selling almost nothing but soup. The concept sounds simple enough, just scoop and serve. That's all to it.
Well, it always appears simple. So, this morning, for the boys' breakfast, I tried to recreate the char kway teow dish that we ate at The Wine Shop. It's not a very photogenic dish but it tasted better than the photo here.