Thursday, 11 September 2008
I bought the Fruit & Nut loaf for breakfast and lunch today. I remember it was called Festive loaf and would only appear in stores around Christmas. Now it's available all year round. At 157 calories per slice, it makes a pretty substantial meal on its own. Every slice is chock full of apricots, raisins, walnuts and sunflower seeds, I could eat this for every meal!
For dinner tonight, we're going to indulge in Hill Street char kway teow and kurobuta pork at Big D's. I get all my inspirations from my favourite food blog so I know exactly where and what to eat every Friday night.
Oh, I can't wait for dinner time.