After an artery-clogging meal of bak kut teh (peppery pork rib soup) and braised pork knuckles last night, I couldn't bear to skip running this morning. Since it's a cool and bright Saturday morning, I brought my camera along with me. I've been running along the perimeter of an old army barrack these couple of months. The just under 5km route is pleasant and shady.
Starting point.
Inside the army camp. When I was in the National Cadet Corps in secondary school, we used to come here for training. We learned to strip and clean the rifle here.
The MRT train runs through here.
1 comment:
Go SK! She'll make a runner of you yet.
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