Fry came by for lunch today. She requested for roast chicken, so I marinated two fresh chickens with rosemary and seasoning a day earlier so the flavour is infused into the meat.
This morning, I roasted the chickens in the oven on low heat for four hours so the meat turn out tender and juicy. The pasta vongole, on the otherhand, didn't quite meet my expectations. Thank goodness the chicks saved the day.
I must thank Rusty for providing entertainment all afternoon. Fry loves him to bits and couldn't keep her hands off him. After lunch, we sat in the patio drinking beer and eating nuts. Of course I made Rusty show off his peanut peeling skills.
This morning, I roasted the chickens in the oven on low heat for four hours so the meat turn out tender and juicy. The pasta vongole, on the otherhand, didn't quite meet my expectations. Thank goodness the chicks saved the day.
I must thank Rusty for providing entertainment all afternoon. Fry loves him to bits and couldn't keep her hands off him. After lunch, we sat in the patio drinking beer and eating nuts. Of course I made Rusty show off his peanut peeling skills.
He's really good at shelling peanuts. Using his paws and jaws, he can easily break open the shell and eat up the crunchy nuts inside.
All the attention lavished on him made him drowsy, he didn't even bother when we started playing with his toy.
3 comments:
i think the pasta is very special! i'd wanted more if i can. kekeke.....
of the chickens are very fragrant, nothing beats fresh herbs from own's garden siah! =)))
*Muaks* Rusty!
AWWWWWWWWWW look at Rusty! He's quite a model! :-D
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